Spinach Manicotti: The Best Spinach Manicotti Recipe from Cook'n

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	Spinach Manicotti

Serves: 5

Print this Recipe

   10 manicotti shells
   2 (6-ounce) cans tomato paste
   3 cups water
   1/4 cup finely chopped onions
   2 cloves garlic, crushed
   1/4 teaspoon basil
   1/4 teaspoon oregano
   1/4 teaspoon salt (optional)
   1/4 teaspoon pepper
   2 (10-ounce) boxes frozen or chopped spinach
   2 cups low-fat cottage cheese
   1/4 cup Parmesan cheese
   1/4 teaspoon ground nutmeg
   1 teaspoon chopped fresh parsley

Method

1. Cook manicotti shells according to package directions, omitting salt; drain and set aside.

2. Combine next 8 ingredients; cover and cook sauce over low heat for 1 hour.

3. Preheat oven to 350 degrees. Cook spinach according to package directions, omitting salt. Drain; place on paper towels and squeeze until barely moist.

4. Combine spinach, cottage cheese, Parmesan cheese, and nutmeg. Stuff manicotti shells with spinach mixture and arrange in a 13- by 9- by 2-inch baking dish coated with nonstick cooking spray.

5. Pour tomato sauce over manicotti. Bake for 45 minutes. Garnish with parsley.

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