Seasoned Greens: The Best Seasoned Greens Recipe from Cook'n

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	Seasoned Greens

Serves: 8

Print this Recipe

Serving size: 1/2 cup

   1 large bunch collard, mustard or turnip greens or 1 pound frozen greens
   2 fresh center-cut pork chops, trimmed of fat and chopped
   1 teaspoon salt, pepper, and hot sauce (to taste)

Method

1. Rinse greens well in water. Cut or tear into small pieces.

2. Place greens and pork in a 2-qt saucepan and cover with water. Bring to a boil and cook about 5 minutes.

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