Italian Fruit Salad: The Best Italian Fruit Salad Recipe from Cook'n

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	Italian Fruit Salad

Serves: 6

Print this Recipe

Serving size: 1/2 cup

   1/4 cup freshly squeezed orange juice
   Juice and rind of 1/4 lemon
   1 apple, unpeeled and cubed
   1 pear, unpeeled and cubed
   1/4 pound green seedless grapes or red
   1 peaches, peeled and sliced
   1 banana, sliced
   2 packets sugar substitute (optional)
   1 tablespoon orange liqueur (optional)

Method

1. Combine orange juice and lemon rind and juice in a large bowl. As you cut fruit, mix it with juice to keep it from discoloring.

2. Add sweetener and orange liqueur to taste. Toss lightly.

3. Cover bowl with plastic wrap and chill at least 2 hours before serving.

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