Lightly Scalloped Potatoes: The Best Lightly Scalloped Potatoes Recipe from Cook'n

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	Lightly Scalloped Potatoes

Serves: 8

Print this Recipe

Serving size: 1/2 cup

   1 clove garlic, minced
   1/4 cup diced onions
   2 1/4 teaspoons flour
   6 ounces evaporated milk, fat -free
   1/4 cup fat-free milk
   1/4 teaspoon salt
   1/4 teaspoon red pepper
   2 1/4 pounds (4 1/4 cups) red potatoes, thinkly sliced
   1/4 cup shredded reduced-fat cheddar cheese or Swiss
   1/4 cup Parmesan cheese

Method

1. Preheat oven to 350 degrees.

2. In a nonstick saucepan sprayed with nonstick cooking spray, sauté garlic and onion until tender. Add flour and mix well. Add milk and seasonings. Cook until slightly thickened, stirring constantly, about 2 minutes.

3. Alternate layers of potato, cheeses, and sauce in a 2-qt baking dish that has been coated with nonstick cooking spray.

4. Bake for 45 minutes or until bubbly and golden brown. Let stand 20 minutes before serving.

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