Greek Florentine Pizza


Serves: 2
Total Calories: 230

Ingredients

1 (5-ounce) package Boboli pizza shell
1 teaspoon olive oil
1 cup frozen spinach, thawed and squeezed dry
2 teaspoons minced garlic
1/4 cup meatless pizza sauce
1 teaspoon Italian seasoning
1 tablespoon sesame seeds
1 plum tomato, sliced
2 ounces feta cheese, crumbled

Directions:

1. Preheat oven to 425°F.

2. Heat nonstick skillet. Add oil, spinach, and garlic. Sauté until hot throughout. Remove from heat.

3. Spread sauce on crust. Sprinkle with herbs.

4. Arrange spinach in a circle on crust. Sprinkle with sesame seeds. Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15 minutes.

EXCHANGES
2 Starch
1 Medium-Fat Meat
2 Vegetable
1 Fat

NUTRITION FACTS
Calories 332
Calories from Fat 132
Total Fat 15g
Saturated Fat 6g
Cholesterol 25mg
Sodium 872mg
Total Carbohydrate 38g
Dietary Fiber 5g
Sugars 7g
Protein 14g

Nutritional Facts:

Serves: 2
Total Calories: 230
Calories from Fat: 83

This Greek Florentine Pizza recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.


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