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Raspberry Sauce |
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Serves: 4 Print this RecipeServing Size 1/4 cup 2 cups fresh raspberries or thawed frozen unsweetened raspberries 1 tablespoon orange juice 1 1/4 teaspoons Equal measure or 4 packets EQUAL sweetener or 3 Tbsp EQUAL Spoonful 1/2 teaspoon finely grated orange peel Place raspberries in blender container; blend until smooth. Strain through sieve; discard seeds. Stir orange juice, Equal, and orange peel into pureed berries. Serve over fresh fruit, frozen yogurt, or cheesecake. EXCHANGES PYRAMID SERVINGS Fruit 1/2 NUTRITION FACTS Calories 37(3 calories from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 0 mg Carbohydrate 9 g Dietary Fiber 4 g Sugars 5 g Protein 1 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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