Hoppin’ John: The Best Hoppin’ John Recipe from Cook'n

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	Hoppin’ John

Serves: 8

Print this Recipe

Serving size: 1 cup

   1 cup raw cow peas (dried field peas) or blakc-eyes peas
   4 cups water
   1 cup uncooked brown rice
   4 slices bacon, fried crisp and fat drained
   1 medium onion, chopped

Method

1. Boil peas in lightly salted water until tender. Drain peas, reserving 2 cups liquid.

2. Stir together peas, pea liquid, rice, bacon, and onion.

3. Put in rice steamer or double boiler and cok for 1 hour or until rice is done.

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