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Savory Brown Rice Pilaf |
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Serves: 6 Print this Recipe1/2 cup uncooked long grain rice 6 tablespoons unsalted mayonnaise butter, or margarine 1/4 cup chopped onions 1/2 cup chopped celery 2 1/2 ounces fresh sliced mushrooms 1/4 cup sliced water chestnuts 1/4 teaspoon ground sage 1/2 teaspoon basil leaves 1/8 teaspoon pepper 1/2 cup water 1 cup GRAINFIELDS brown rice 1. Cook rice according to package directions. Melt 2 Tbsp margarine in large skillet. Stir in onion, celery, mushrooms, and water chestnuts. Cook over medium heat stirring occasionally, about 10 minutes or until celery is almost tender. Add remaining 4 Tbsp margarine; stir until melted. 2. Gently stir in cooked rice, Grainfield's Brown Rice, sage, basil leaves, pepper, and water. Cover and cook over very low heat about 15 minutes. Serve immediately. EXCHANGES PYRAMID SERVINGS Starch 1 Fat 2 NUTRITION FACTS Calories 181(103 calories from fat) Fat 11 g Saturated Fat 2 g Cholesterol 0 mg Sodium 12 mg Carbohydrate 18 g Dietary Fiber 1 g Sugars 1 g Protein 2 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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