Serves: 6
Total Calories: 262

1/2 cup uncooked long grain rice
6 tablespoons unsalted mayonnaise, butter, or margarine
1/4 cup chopped onion
1/2 cup chopped celery
2 1/2 ounces fresh sliced mushrooms
1/4 cup sliced water chestnut
1 cup GRAINFIELD'S brown rice
1/4 teaspoon ground sage
1/2 teaspoon basil leaves
1/8 teaspoon pepper
1/2 cup water

1. Cook rice according to package directions.

2. Melt 2 tablespoons margarine in large skillet. Stir in onion, celery, mushrooms, and water chestnuts. Cook over medium heat stirring occasionally, about 10 minutes or until celery is almost tender. Add remaining 4 tablespoons margarine stir until melted.

3. Gently stir in cooked rice, GRAINFIELD'S Brown Rice, sage, basil leaves, pepper, and water.

Cover and cook over very low heat about 15 minutes. Serve immediately.

EXCHANGES

PYRAMID SERVINGS
1 Starch
2 Fat

NUTRITION FACTS
Calories 181
Calories from Fat 103
Fat 11 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 12 mg
Carbohydrate 18 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g

Nutritional Facts:

Serves: 6
Total Calories: 262
Calories from Fat: 112

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