Serves: 5
Total Calories: 49
1. Combine spinach, romaine, tomatoes, mushrooms, and carrot in large bowl set aside.
2. Cook bacon in 12-inch skillet until crisp. Carefully stir in vinegar, water, tarragon, and pepper. Heat to boiling remove from heat. Stir in Equal.
3. Add spinach mixture to skillet. Toss 30 to 60 seconds or just until greens are wilted. Transfer to serving bowl. Serve immediately.
EXCHANGES
PYRAMID SERVINGS
1 Vegetable
1/2 Fat
NUTRITION FACTS
Calories 61
Calories from Fat 28
Fat 3 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 74 mg
Carbohydrate 7 g
Dietary Fiber 3 g
Sugars 4 g
Protein 3 g
This Fresh Greens With Hot Bacon Dressing recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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