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Apple Raisin Stuffing |
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Serves: 8 Print this Recipe1 (14 1/2-ounce) can Swanson Natural Goodness chicken broth 1/4 cup apple juice 1/2 cup raisins 1 stalk celery, sliced (about 1/2 cup) 1 medium onion, chopped (about 1/2 cup) 5 cups Pepperidge Farm Cubed seasoned stuffing mix Download Cook'n to get nutional information for this recipe
1. In large saucepan mix broth, apple juice, raisins, celery, and onion. Over medium high heat, heat to a boil. Reduce heal to low. Cover and cook 5 minutes or until vegetables are tender. remove from heat. Add stuffing. Mix lightly. 2. Spoon into 1 1/2-qt casserole. Bake at 350°F for 20 minutes or until hot. EXCHANGES Starch 2 PYRAMID SERVINGS Starch 1 1/2 Fruit 1/2 NUTRITION FACTS Calories 158(12 calories from fat) Fat 1 g Saturated Fat 0 g Cholesterol 0 mg Sodium 569 mg* Carbohydrate 33 g Dietary Fiber 2 g Sugars 9 g Protein 4 g * >400 mg of sodium Apple Raisin Stuffing is from the Cook'n for Diabetes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tortellini Salad Glazed Fruit Salad Vegetables with Broccoli-Lemon Sauce Cabbage Slaw Shredded Carrot and Raisin Salad Oriental Garden Toss Penne Salad with Spring Peas Triple Bean Salad Fresh Greens with Hot Bacon Dressing Sweet and Sour Stir-Fry All-American Barbecued Beans Pasta Vinaigrette Sesame Slaw Fajita Salad Couscous Salad Sweet Potatoes A l'Orange Polynesian Cabbage Slaw Zucchini Casserole Savory Brown Rice Pilaf Cheese Potato Crisps Southwest Bean & Corn Salad Gazpacho Salad Sassy Potato Corn Chowder Zesty New Potato Salad Tangy Broccoli Salad Italian Tuna Salad Toss LOG CABIN Glazed Sweet Potatoes Stuffed Pepper Casserole Squash Casserole Fiesta Chicken Soup Lentil Rice Salad Herbed Skillet Vegetables Vegetable Rice Pilaf Apple Raisin Stuffing Creamy Potato Soup Creamy Vegetable Medley |
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