Serves: 8
Total Calories: 937
1. In large saucepan mix broth, apple juice, raisins, celery, and onion. Over medium high heat, heat to a boil. Reduce heal to low. Cover and cook 5 minutes or until vegetables are tender. remove from heat. Add stuffing. Mix lightly.
2. Spoon into 1 1/2-quart casserole. Bake at 350°F for 20 minutes or until hot.
EXCHANGES
2 Starch
PYRAMID SERVINGS
1 1/2 Starch
1/2 Fruit
NUTRITION FACTS
Calories 158
Calories from Fat 12
Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 569 mg* ( >400 mg)
Carbohydrate 33 g
Dietary Fiber 2 g
Sugars 9 g
Protein 4 g
Recipe provided courtesy of Campbell Soup Company.
This Apple Raisin Stuffing recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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