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Creamy Potato Soup |
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Serves: 5
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Potato Soup recipe on the web!!
Serving size: 1/5 recipe
_ (14 1/2-ounce) can SWANSON chicken broth
___ teaspoon pepper
_ green onions, sliced (about 1/2 cup)
_ stalk celery, sliced (about 1/2 cup)
_ medium potatoes (about 1 lb), peeled and sliced 1/4 inch thick
_ 1/2 cups fat-free milk
1. In medium saucepan mix broth, pepper, onions, celery and potatoes. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 15 minutes or until vegetables are tender. Remove from heat.
2. In blender or food processor, place half the broth mixture and 3/4 cup milk. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to pan. Over medium heat, heat through.
EXCHANGES
PYRAMID SERVINGS
1 1/2 Starch
NUTRITION FACTS
Calories 103
Calories from Fat 10
Fat 1 g
Saturated Fat 0 g
Cholesterol 2 mg
Sodium 394 mg
Carbohydrate 20 g
Dietary Fiber 2 g
Sugars 5 g
Protein 5 g
Recipe provided courtesy of Campbell Soup Company.
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