Serves: 4
Total Calories: 408
1. Cook tortellini according to package directions. Drain in colander. In medium bowl, toss hot tortellini with vinaigrette cool 10 minutes.
2. Add cucumber, tomato, and onion toss gently to coat. Serve at room temperature or cover and refrigerate until serving time. Serve on salad greens. If desired, garnish with plum tomato and fresh sage.
EXCHANGES
PYRAMID SERVINGS
1 1/2 Starch
1 Vegetable
1/2 Fat
NUTRITION FACTS
Calories 168
Calories from Fat 30
Fat 3 g
Saturated Fat 1 g
Cholesterol 20 mg
Sodium 339 mg
Carbohydrate 29 g
Dietary Fiber 1 g
Sugars 5 g
Protein 6 g
Recipe provided courtesy of Campbell Soup Company.
This Tortellini Salad recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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