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Tortellini Salad |
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Serves: 4 Print this RecipeServing Size 1 cup + 2 Tbsp 8 ounces frozen cheese-filled tortellini noodles (about 2 cups) 1/2 cup refrigerated Maries Zesty Fat Free Italian Vinaigrette 1 small cucumber, diced (about 1 cup) 1 medium tomato, diced (about 1 cup) 1 green onions, sliced (about 2 Tbsp) Assorted salad greens, optional 1. Cook tortellini according to package directions. Drain in colander. In medium bowl, toss hot tortellini with vinaigrette; cool 10 minutes. 2. Add cucumber, tomato, and onion; toss gently to coat. Serve at room temperature or cover and refrigerate until serving time. Serve on salad greens. If desired, garnish with plum tomato and fresh sage. Makes about 4 1/2 cups EXCHANGES PYRAMID SERVINGS Starch 1 1/2 Vegetable 1 Fat 1/2 NUTRITION FACTS Calories 168(30 calories from fat) Fat 3 g Saturated Fat 1 g Cholesterol 20 mg Sodium 339 mg Carbohydrate 29 g Dietary Fiber 1 g Sugars 5 g Protein 6 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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