Serves: 6
Total Calories: 147
1. Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
2. Combine salad dressings with carrots, parsley, and chives. Add cooled pasta and toss lightly. Chill.
3. Garnish with paprika before serving if desired.
EXCHANGES
PYRAMID SERVINGS
1 1/2 Starch
NUTRITION FACTS
Calories 122
Calories from Fat 4
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 86 mg
Carbohydrate 25 g
Dietary Fiber 1 g
Sugars 4 g
Protein 4 g
This Pasta Vinaigrette recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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