Couscous Salad: The Best Couscous Salad Recipe from Cook'n

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	Couscous Salad

Serves: 3

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Serving size: 1 cup

Couscous, also known as Moroccan pasta, is very simple to prepare. Place dry couscous in a heat-proof bowl, pour double the amount of boiling water or broth over it, and let it sit for 5 to 10 minutes until all the water is absorbed.

   1 cup couscous, rehydrated (see above)
   1/4 cup finely chopped red or yellow bell pepper
   1/4 cup chopped carrots
   1/4 cup finely chopped celery
   2 tablespoons minced Italian parsley
   1 tablespoon olive oil
   4 tablespoons rice vinegar
   2 cloves garlic, minced
   3 tablespoons finely minced scallion
   Fresh ground pepper

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Combine the couscous, vegetables, and minced parsley together in a large bowl. Combine the remaining ingredients in a blender or food processor and process for 1 minute. Pour over the couscous and vegetables, toss well, and serve.

EXCHANGES
Starch 2
Fat 1/2

NUTRITION FACTS
Calories 191(Calories from Fat 42)
Total Fat 5 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 20 milligrams
Total Carbohydrate 32 grams
Dietary Fiber 2 grams
Sugars 4 grams
Protein 5 grams

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