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Tortellini And Feta Cheese Salad*

Serves: 6
Total Calories: 920

Ingredients

1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup sliced scallion
3 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried dill
24 ounces frozen tortellini noodles, stuffed with cheese
1 (8-ounce) can water-packed artichoke hearts, drained and quartered
1/3 cup crumbled feta cheese
1/4 cup chopped black olives
1/4 cup chopped walnuts
1 large tomato, quartered

Directions:

1. In a small bowl, whisk together the oil and vinegar. Add scallions, cloves, basil, and dill mix well.

2. Combine the remaining ingredients and pour the dressing on top. Refrigerate overnight or at least 2 to 3 hours. Serve.

EXCHANGES
3 Starch
1 Lean Meat
3 Fat

NUTRITION FACTS
Calories 420
Calories from Fat 198
Total Fat 22 grams
Saturated Fat 6 grams
Cholesterol 51 milligrams
Sodium 537 milligrams
Total Carbohydrate 45 grams
Dietary Fiber 3 grams
Sugars 5 grams
Protein 14 grams

Nutritional Facts:

Serves: 6
Total Calories: 920
Calories from Fat: 260

This Tortellini And Feta Cheese Salad* recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.


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