Serves: 6
Total Calories: 482

24 new red potatoes, 3 to 4 ounces each, washed and skins left on
3 stalks celery, chopped
1 red bell pepper, minced
1/4 cup chopped scallion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 tablespoon red wine vinegar
1 teaspoon chopped fresh parsley
Fresh ground pepper

1. Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut potatoes into large chunks and toss the potatoes with the celery, red pepper, and scallions.

2. Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.

EXCHANGES
1 Starch
1 Vegetable
1/2 Fat

NUTRITION FACTS
Calories 122
Calories from Fat 42
Total Fat 5 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 29 milligrams
Total Carbohydrate 19 grams
Dietary Fiber 3 grams
Sugars 1 gram
Protein 2 grams

Nutritional Facts:

Serves: 6
Total Calories: 482
Calories from Fat: 40

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