Overnight Coleslaw


Serves: 6
Total Calories: 52

Ingredients

4 cups shredded cabbage (green or purple or a mixture)
2 cups shredded carrots
3/4 cup sliced scallion
3/4 cup unsweetened apple juice
2/3 cup cider vinegar
1 1/2 teaspoons paprika
1 teaspoon mustard seeds
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
Fresh ground pepper
1 tablespoon dry mustard

Directions:

1. Combine the cabbage, carrots, and scallions.

2. Combine the remaining ingredients in a blender and pour over the cabbage mixture. Toss to coat. Refrigerate overnight and serve chilled.

EXCHANGES
2 Vegetable

NUTRITION FACTS
Calories 47
Calories from Fat 0
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 22 milligrams
Total Carbohydrate 12 grams
Dietary Fiber 2 grams
Sugars 9 grams
Protein 1 gram

Nutritional Facts:

Serves: 6
Total Calories: 52
Calories from Fat: 0

This Overnight Coleslaw recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.




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