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Overnight Coleslaw |
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Serves: 6 Print this RecipeServing size: about 1 cup This salad gets all its flavor from spices and apple juice instead of high-fat mayonnaise. 4 cups shredded cabbage (green or purple or a mixture) 2 cups shredded carrots 3/4 cup sliced scallion 3/4 cup unsweetened apple juice 2/3 cup cider vinegar 1-1/2 teaspoons paprika 1 teaspoon mustard seeds 1/2 teaspoon garlic powder 1/2 teaspoon celery seed Fresh ground pepper 1 tablespoon dry mustard 1. Combine the cabbage, carrots, and scallions. 2. Combine the remaining ingredients in a blender and pour over the cabbage mixture. Toss to coat. Refrigerate overnight and serve chilled. EXCHANGES Vegetable 2 NUTRITION FACTS Calories 47(Calories from Fat 0) Total Fat 0 grams Saturated Fat 0 grams Cholesterol 0 milligrams Sodium 22 milligrams Total Carbohydrate 12 grams Dietary Fiber 2 grams Sugars 9 grams Protein 1 gram This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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