|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Sassy Potato Corn Chowder |
|
Serves: 6 Print this Recipe4 slices OSCAR MAYER bacon, chopped 3 cups cubed peeled potatoes, about 1 1/4 lb 1 (14 1/2-ounce) can low-sodium chicken broth 1 (10-ounce) can frozen corn, thawed, drained 1/2 cup chopped onions 1/2 cup sliced celery 2 tablespoons flour 1/2 cup miracle whip light Salada Dressing 2 cups skim milk 1. COOK bacon in large saucepan until crisp; drain. Return to pan. 2. STIR in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender. 3. MIX flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired. EXCHANGES Starch 2 Milk, low-fat 1/2 Fat 1 PYRAMID SERVINGS Starch 2 Milk 1/2 NUTRITION FACTS Calories 257(88 calories from fat) Fat 10 g Saturated Fat 3 g Cholesterol 18 mg Sodium 310 mg Carbohydrate 37 g Dietary Fiber 3 g Sugars 10 g Protein 8 g Reprinted with permission of Kraft Foods, Inc. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Tortellini Salad Glazed Fruit Salad Vegetables with Broccoli-Lemon Sauce Cabbage Slaw Shredded Carrot and Raisin Salad Oriental Garden Toss Penne Salad with Spring Peas Triple Bean Salad Fresh Greens with Hot Bacon Dressing Sweet and Sour Stir-Fry All-American Barbecued Beans Pasta Vinaigrette Sesame Slaw Fajita Salad Couscous Salad Sweet Potatoes A l'Orange Polynesian Cabbage Slaw Zucchini Casserole Savory Brown Rice Pilaf Cheese Potato Crisps Southwest Bean & Corn Salad Gazpacho Salad Sassy Potato Corn Chowder Zesty New Potato Salad Tangy Broccoli Salad Italian Tuna Salad Toss LOG CABIN Glazed Sweet Potatoes Stuffed Pepper Casserole Squash Casserole Fiesta Chicken Soup Lentil Rice Salad Herbed Skillet Vegetables Vegetable Rice Pilaf Apple Raisin Stuffing Creamy Potato Soup Creamy Vegetable Medley |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
