Serves: 6
Total Calories: 785

4 slices OSCAR MAYER bacon, chopped
3 cups cubed peeled potatoes, about 1 1/4 lb
1 (13 1/2-ounce) can low-sodium chicken broth
1 (10-ounce) package frozen corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons flour
1/2 cup miracle whip light salad dressing
2 cups 2% milk

1. Cook bacon in large saucepan until crisp drain. Return to pan.

2. Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low simmer 15 minutes or until potatoes are tender.

3. Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.

EXCHANGES
2 Starch
1/2 Milk, low-fat
1 Fat

PYRAMID SERVINGS
2 Starch
1/2 Milk

NUTRITION FACTS
Calories 260
Calories from Fat 80
Fat 8 g
Saturated Fat 2.5 g
Cholesterol 15 mg
Sodium 710 mg* ( >400 mg)
Carbohydrate 36 g
Dietary Fiber 3 g
Sugars 12 g
Protein 11 g

Reprinted with permission of Kraft Foods, Inc.

Nutritional Facts:

Serves: 6
Total Calories: 785
Calories from Fat: 154

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