|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Polynesian Cabbage Slaw |
|
Serves: 6 Print this Recipe1 small head of cabbage 1 (8-ounce) can pineapple chunks, packed in juice, drained 1 orange, diced 1/4 cup green peppers, diced 1/3 cup ESTEE thousand island salad dressing 1/3 cup ESTEE Creamy French salad dressing 1/3 cup ketchup Shred the cabbage and mix in a large bowl with pineapple, orange, and pepper. Combine salad dressing with ketchup and pour over slaw. Mix thoroughly. Chill before serving. EXCHANGES PYRAMID SERVINGS Fruit 1/2 Vegetable 2 NUTRITION FACTS Calories 81(4 calories from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 251 mg Carbohydrate 19 g Dietary Fiber 4 g Sugars 13 g Protein 2 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Tortellini Salad Glazed Fruit Salad Vegetables with Broccoli-Lemon Sauce Cabbage Slaw Shredded Carrot and Raisin Salad Oriental Garden Toss Penne Salad with Spring Peas Triple Bean Salad Fresh Greens with Hot Bacon Dressing Sweet and Sour Stir-Fry All-American Barbecued Beans Pasta Vinaigrette Sesame Slaw Fajita Salad Couscous Salad Sweet Potatoes A l'Orange Polynesian Cabbage Slaw Zucchini Casserole Savory Brown Rice Pilaf Cheese Potato Crisps Southwest Bean & Corn Salad Gazpacho Salad Sassy Potato Corn Chowder Zesty New Potato Salad Tangy Broccoli Salad Italian Tuna Salad Toss LOG CABIN Glazed Sweet Potatoes Stuffed Pepper Casserole Squash Casserole Fiesta Chicken Soup Lentil Rice Salad Herbed Skillet Vegetables Vegetable Rice Pilaf Apple Raisin Stuffing Creamy Potato Soup Creamy Vegetable Medley |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
