Serves: 6
Total Calories: 233
1. Brush melted butter over bottom of 16 x 11-inch baking pan. Cut potatoes lengthwise into slices about 1/4 inch thick. Arrange slices in single layer in pan, turning once to coat both sides with butter. Sprinkle potatoes with cheese. Top with crushed GRAINFIELD'S Corn Flakes. Sprinkle with paprika.
2. Bake 25 minutes at 375°F on a cookie sheet. Excellent served hot or cold.
EXCHANGES
1 1/2 Starch
1 Meat, medium-fat
1 Saturated Fat
PYRAMID SERVINGS
1 1/2 Starch
1 Meat
NUTRITION FACTS
Calories 240
Calories from Fat 102
Fat 11 g
Saturated Fat 6 g
Cholesterol 29 mg
Sodium 185 mg
Carbohydrate 26 g
Dietary Fiber 2 g
Sugars 2 g
Protein 9 g
This Cheese Potato Crisps recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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