Serves: 6
Total Calories: 306
1. Combine pasta, peas, bell pepper, and green onions in salad bowl. Blend milk and mayonnaise in medium bowl until smooth. Stir in vinegar, parsley, peppercorns, and Equal.
2. Pour dressing over salad and toss to coat season to taste with pepper.
EXCHANGES
3 Starch
PYRAMID SERVINGS
2 Starch
1 Vegetable
NUTRITION FACTS
Calories 221
Calories from Fat 7
Fat 1 g
Saturated Fat 0 g
Cholesterol 1 mg
Sodium 169 mg
Carbohydrate 44 g
Dietary Fiber 4 g
Sugars 10 g
Protein 9 g
This Penne Salad With Spring Peas recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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