Serves: 5
Total Calories: 171
1. In large bowl, combine fruit and glaze toss to coat. Serve immediately. Or, cover and refrigerate.
2. Just before serving, gently stir in marshmallows and coconut. If desired, garnish with fresh orange mint.
EXCHANGES
2 1/2 Fruit
1/2 Fat
PYRAMID SERVINGS
2 Fruit
1/2 Sweet
1/2 Fat
NUTRITION FACTS
Calories 168
Calories from Fat 24
Fat 3 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 44 mg
Carbohydrate 37 g
Dietary Fiber 4 g
Sugars 28 g
Protein 1 g
Recipe provided courtesy of Campbell Soup Company.
This Glazed Fruit Salad recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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