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Glazed Fruit Salad |
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Serves: 5 Print this RecipeServing Size 1 cup + about 1 1/2 Tbsp 1 can (about 11 oz) mandarin oranges segments, drained 1 cup green seedless grapes or red 1 cup sliced strawberries 2 medium bananas, sliced 1 medium apple, cored and diced 1/2 cup Maries Creamy Glaze for bananas 1/2 cup miniature marshmallows, optional 1/4 cup flaked coconut, tasted, optional In large bowl, combine fruit and glaze; toss to coat. Serve immediately. Or, cover and refrigerate. Just before serving, gently stir in marshmallows and coconut. If desired, garnish with fresh orange mint. Makes about 5 1/2 cups EXCHANGES Fruit 2 1/2 Fat 1/2 PYRAMID SERVINGS Fruit 2 Sweet 1/2 Fat 1/2 NUTRITION FACTS Calories 168(24 calories from fat) Fat 3 g Saturated Fat 1 g Cholesterol 0 mg Sodium 44 mg Carbohydrate 37 g Dietary Fiber 4 g Sugars 28 g Protein 1 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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