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Cabbage Slaw |
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Serves: 12 Print this RecipeServing Size 1/2 cup 1 small head cabbage (1 lb), thinly sliced 1/2 cup chopped green bell peppers 1/2 cup chopped onions 2 tablespoons chopped pimientos or red bell pepper 1/2 cup cider vinegar 3 tablespoons vegetable oil 2 1/2 teaspoons EQUAL Measure or 8 packets EQUAL Sweetener or 1/3 cup Equal Spoonful 1 teaspoon celery seed 1/2 teaspoon dry mustard 1/8 teaspoon ground pepper 1. Combine cabbage, green pepper, onion, and pimiento in medium bowl. 2. Measure remaining ingredients into jar; cover with lid and shake to blend well. Pour dressing over cabbage mixture and toss to coat. Refrigerate until ready to serve. Makes 12 (1/2 cup) servings EXCHANGES PYRAMID SERVINGS Vegetable 1 Polyunsat Fat 1/2 NUTRITION FACTS Calories 49(35 calories from fat) Fat 4 g Saturated Fat 0 g Cholesterol 0 mg Sodium 54 mg Carbohydrate 4 g Dietary Fiber 1 g Sugars 3 g Protein 1 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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