Serves: 12
Total Calories: 30

1 small head cabbage (1 lb), thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons chopped pimientos or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
2 1/2 teaspoons Equal measure or 8 packets EQUAL Sweetener or 1/3 cup EQUAL Spoonful
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1. Combine cabbage, green pepper, onion, and pimiento in medium bowl.

2. Measure remaining ingredients into jar cover with lid and shake to blend well. Pour dressing over cabbage mixture and toss to coat. Refrigerate until ready to serve.

EXCHANGES

PYRAMID SERVINGS
1 Vegetable
1/2 Polyunsat Fat

NUTRITION FACTS
Calories 49
Calories from Fat 35
Fat 4 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 54 mg
Carbohydrate 4 g
Dietary Fiber 1 g
Sugars 3 g
Protein 1 g

Nutritional Facts:

Serves: 12
Total Calories: 30
Calories from Fat: 30

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