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Zesty New Potato Salad |
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Serves: 6 Print this Recipe1 1/2 pounds new potatoes, quartered (about 4 1/2 cups) 1/2 cup miracle whip Free Nonfat Salad Dressing 1/4 cup finely sliced green onions 4 teaspoons Dijon style mustard 2 teaspoons honey Dash ground black pepper 1. Cook potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool. 2. Mix dressing, onions, mustard, honey, and pepper in large bowl. 3. Add potatoes; mix lightly. Refrigerate. EXCHANGES PYRAMID SERVINGS Starch 2 NUTRITION FACTS Calories 131(3 calories from fat) Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 210 mg Carbohydrate 30 g Dietary Fiber 2 g Sugars 7 g Protein 2 g Reprinted with permission of Kraft Foods, Inc. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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