Serves: 6
Total Calories: 103
1. Cook potatoes in boiling water until tender drain and rinse with cold water until potatoes are cool.
2. Mix dressing, onions, mustard, honey, and pepper in large bowl.
3. Add potatoes mix lightly. Refrigerate.
EXCHANGES
PYRAMID SERVINGS
2 Starch
NUTRITION FACTS
Calories 130
Calories from Fat 5
Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 9 g
Protein 2 g
Reprinted with permission of Kraft Foods, Inc.
This Zesty New Potato Salad recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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