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Fiesta Chicken Soup |
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Serves: 5
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Vegetable cooking spray
1 pound skinless, boneless chicken breasts, cut into cubes
1 large green bell peppers or red, coarsely chopped (about 1 cup)
2 teaspoons chili powder
2 (14 1/2-ounce) cans each SWANSON Natural Goodness chicken broth
1 (10-ounce) can frozen whole kernel corn (about 1 3/4 cups)
1 cup cooked rice, cooked without salt
1 teaspoon chopped fresh cilantro or parsley (optional)
1 lime
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1. Spray large saucepan with cooking spray and heat over medium heat 1 minute. Add chicken, pepper, chili powder, and garlic powder and cook 5 minutes, stirring often.
2. Add broth, corn, and rice. Heat to a boil. Reduce heat to low. Cook 10 minutes or until chicken is no longer pink. Stir in cilantro. Serve with lime wedges. If desired, garnish with additional fresh cilantro.
EXCHANGES
Starch 1 1/2
Meat, very lean 3
PYRAMID SERVINGS
Starch 1 1/2
Meat 1
NUTRITION FACTS
Calories 220(24 calories from fat)
Fat 3 g
Saturated Fat 1 g
Cholesterol 55 mg
Sodium 465 mg*
Carbohydrate 24 g
Dietary Fiber 2 g
Sugars 3 g
Protein 24 g
* >400 mg of sodium
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