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Cook'n with Betty Crocker 
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Cook'n in Italy 
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Italian Tuna Salad Toss |
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Serves: 6 Print this RecipeServing Size 2 cups 1 (10-ounce) package salad greens 1 (14-ounce) can artichoke hearts, drained, quartered 1 (9-ounce) package tuna in water, drained, flaked 1/2 pound green beans, cooked, drained 1 cup sliced plum tomatoes 1 bottle (8 oz) KRAFT FREE Italian salad dressing - fat free Place greens on serving platter. Arrange artichokes, tuna, beans, and tomatoes over greens. Top with dressing. Makes 6 (2-cup) servings. EXCHANGES PYRAMID SERVINGS Vegetable 2 Meat, lean 1 NUTRITION FACTS Calories 108(7 calories from fat) Fat 1 g Saturated Fat 0 g Cholesterol 12 mg Sodium 674 mg* Carbohydrate 13 g Dietary Fiber 3 g Sugars 8 g Protein 13 g * >400 mg of sodiumReprinted with permission of Kraft Foods, Inc. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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