Serves: 8
Total Calories: 369

3 cups PEPPERIDGE FARM corn bread stuffing
1/4 cup reduced-calorie margarine, melted
1 (10 3/4-ounce) can CAMPBELL'S condensed cream of chicken soup
1/2 cup low-fat sour cream
2 small yellow squash, shredded (about 2 cups)
2 small zucchini, shredded (about 2 cups)
1/4 cup shredded carrot
1/2 cup shredded Cheddar cheese (2-oz)

1. Mix stuffing and margarine. Reserve 1/2 cup stuffing mixture. Spoon remaining stuffing mixture into 2-quart shallow baking dish.

2. Mix soup, sour cream, yellow squash, zucchini, carrot, and cheese. Spread over stuffing mixture. Sprinkle reserved stuffing mixture over soup mixture.

3. Bake at 350°F for 40 minutes or until hot. If desired, garnish with fresh oregano and yellow squash.

EXCHANGES

PYRAMID SERVINGS
1 1/2 Starch
1 Vegetable
2 1/2 Fat

NUTRITION FACTS
Calories 210
Calories from Fat 88
Fat 10 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 618 mg* ( >400 mg)
Carbohydrate 24 g
Dietary Fiber 3 g
Sugars 4 g
Protein 6 g

Nutritional Facts:

Serves: 8
Total Calories: 369
Calories from Fat: 144

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