Total Calories: 450
Pour broth in pressure cooker. Combine ground beef, ground pork, oats, egg white, onions, parsley, allspice, nutmeg, and Worcestershire sauce. Form the mixture into 16 meatballs. Heat a nonstick skillet. Add meatballs, in batches, and cook until evenly browned, 5-8 minutes. Place in cooker. Lock lid. Bring cooker to full pressure. Lower heat, maintaining pressure, and cook for 5 minutes. Let pressure drop naturally for 7 minutes, then quick-release any remaining pressure. Transfer meatballs to a serving dish. To broth in cooker, add sour cream. Heat gently over medium heat until heated through (do not boil!). Pour sauce over meatballs. Serve meatballs over hot noodles.
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