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Vanilla Fudge |
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Serves: 36 Print this RecipePrep Time: 40 minutes (ready in 2 hours 10 minutes) - Yield: 36 squares 2 1/2 cups sugar 1/2 cup butter 1 (5-ounce) can (2/3 cup) evaporated milk 1 (7-ounce) jar (2 cups) marshmallow creme 8 ounces vanilla-flavored candy coating (almond bark), cut into pieces 1 teaspoon vanilla extract 3/4 cup chopped walnuts 1. Line 9-inch square or 13x9-inch pan with foil so foil extends over sides of pan; butter foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil over medium heat for 5 minutes, stirring constantly. 2. Remove saucepan from heat. Add marshmallow creme and candy coating; stir until candy coating is melted and mixture is smooth. Stir in vanilla and walnuts. Pour into buttered foil-lined pan, spreading evenly. Cool 1 hour or until completely cooled. 3. Score fudge into 36 squares. Refrigerate until firm, about 30 minutes. 4. Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut through scored lines. Store in refrigerator. Nutrition Information Per Serving: Serving Size: 1 Square * Calories: 150 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 40 mg 2% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 0 g 0% * Sugars: 21 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat Variations Christmas Fudge: Substitute 1/2 cup chopped almonds for walnuts and 1/4 teaspoon almond extract for vanilla. Stir in 1/2 cup chopped dates and 1/2 cup chopped red candied cherries with almonds and almond extract. Eggnog Fudge: Substitute 2/3 cup eggnog for evaporated milk and 1/2 to 1 teaspoon rum extract for vanilla. Peanut Butter Fudge: Use 6 oz. vanilla candy coating (almond bark) and add 1/2 cup peanut butter with marshmallow creme and candy coating. Substitute 3/4 cup chopped dry-roasted peanuts for walnuts. Peppermint Candy Fudge: Substitute 1/2 cup finely crushed peppermint candy for walnuts. Omit vanilla and add desired amount of red food color with crushed candies. Pistachio Fudge: Substitute shelled pistachios for walnuts and add desired amount of green food color with pistachios. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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