Cook's Note: Tips for Making Drop Cookies: The Best Cook's Note: Tips for Making Drop Cookies Recipe from Cook'n

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	Cook's Note: Tips for Making Drop Cookies

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The dough is spooned directly from the mixing bowl onto the cookie sheet. Use a teaspoon or tablespoon to scoop up some dough, then transfer it onto the baking sheet with a second spoon or a narrow rubber scraper. Keep the dough uniformly sized so cookies will bake evenly. Space them as the recipe directs to prevent them from running together. For giant cookies, try shaping the dough with an ice-cream scoop. Widen the spacing accordingly.

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

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