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Chocolate Caramel Layer Bars |
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Serves: 32
Print this Recipe
Prep Time: 30 minutes (ready in 1 hour 55 minutes) - Yield: 32 bars
1 (1 pound 2.25 ounce) package pudding-included chocolate cake mix
1/2 cup margarine or butter, melted
1 cup evaporated milk
35 vanilla caramels, unwrapped
1 (12-ounce) package chocolate pieces (1 2/3 cups) miniature semisweet candy-coated
1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350°F. for 15 minutes.
2. Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
3. Remove pan from oven; sprinkle with 1 cup of the candy-coated pieces. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated pieces.
4. Return to oven; bake at 350°F. for an additional 20 to 24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.
High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 4 mg 1% * Sodium: 170 mg 7% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 1 g 3% * Sugars: 19 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat
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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting
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