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Ginger Butter Cookies

Serves: 42

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Prep Time: 1 hour 15 minutes - Yield: 3 1/2 dozen cookies


   2/3 cup firmly packed brown sugar
   1/3 cup sugar
   1 cup butter, softened
   1 teaspoon vanilla extract
   2 cups all-purpose flour
   1 teaspoon ginger
   1/2 teaspoon salt
   1 (2-ounce) jar (1/3 cup) finely chopped crystallized ginger
   1/3 cup sugar

1. Heat oven to 350°F. In medium bowl, combine brown sugar, 1/3 cup sugar and butter; beat until light and fluffy. Add vanilla; blend well.

2. Add flour, ginger and salt; mix well. Stir in crystallized ginger. Shape dough into 1-inch balls; roll in 1/3 cup sugar. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.

3. Bake at 350°F. for 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets.

High Altitude (above 3500 feet): Decrease brown sugar to 1/2 cup; increase flour to 2 1/4 cups. Bake as directed above.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 90 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Fat or 1 Carbohydrate, 1/2 Fat

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
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Cook's Note: A Bit About Shortenings
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Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
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High Altitude Candy Cooking
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