Oatmeal Carmelitas: The Best Oatmeal Carmelitas Recipe from Cook'n

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	Oatmeal Carmelitas

Serves: 36

Print this Recipe

Prep Time: 30 minutes (ready in 2 hours 55 minutes) - Yield: 36 bars

   CRUST
   2 cups all-purpose flour
   2 cups quick-cooking rolled oats
   1 1/2 cups firmly packed brown sugar
   1 teaspoon baking soda
   1/2 teaspoon salt
   1 1/4 cups margarine or butter. softened
   FILLING
   1 (12-ounce) jar (1 cup) caramel ice cream topping
   3 tablespoons all-purpose flour
   1 (6-ounce) package (1 cup) semisweet chocolate chips
   1/2 cup chopped nuts

1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.

2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.

3. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.

4. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 200 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 1 g 4% * Sugars: 17 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

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