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Fudgy Brownies |
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Serves: 24
Print this Recipe
Prep Time: 30 minutes (ready in 2 hours) - Yield: 24 brownies
BROWNIES
4 ounces unsweetened baking chocolate
1/2 cup margarine or butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 cup all-purpose flour
1/4 teaspoon salt
GLAZE
1/2 cup semisweet chocolate chips
1 tablespoon margarine or butter
1. Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, melt chocolate and 1/2 cup margarine over low heat, stirring constantly until smooth. Remove from heat; cool 10 minutes or until slightly cooled.
2. In medium bowl, combine sugar, vanilla and eggs; beat until light and fluffy. Add flour, salt and chocolate mixture; blend well. Spread in greased pan.
3. Bake at 350°F. for 30 to 38 minutes. Do not overbake. Cool 1 hour or until completely cooled.
4. In small saucepan, melt glaze ingredients over low heat, stirring constantly until smooth. Drizzle glaze over cooled brownies. Let stand until set. Cut into bars.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Brownie * Calories: 190 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 35 mg 12% * Sodium: 85 mg 4% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 1 g 4% * Sugars: 19 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 2 Fat or 1 1/2 Carbohydrate, 2 Fat
See Cook's Note: Melting Chocolate in the Microwave and Cook's Note: How to Cut Bars and Candies Perfectly
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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting
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