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Chocolate Cherry Bars |
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Serves: 48
Print this Recipe
Prep Time: 15 minutes (ready in 2 hours) - Yield: 48 bars
BARS
1 (1 pound 2.25 ounce) package pudding-included devil's food cake mix
1 (21-ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs, beaten
FROSTING
1 cup sugar
1/3 cup milk
5 tablespoons margarine or butter
1 (6-ounce) package (1 cup) semisweet chocolate chips
1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all bar ingredients; stir until well blended. Spread in greased and floured pan.
2. Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 30 minutes.
3. In small saucepan, combine sugar, milk and margarine; mix well. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
High Altitude (above 3500 feet): For either size pan, bake at 375°F. for 25 to 30 minutes.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 110 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 100 mg 4% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting
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