Pecan Toffee Squares: The Best Pecan Toffee Squares Recipe from Cook'n

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	Pecan Toffee Squares

Serves: 36

Print this Recipe

Prep Time: 20 minutes (Ready in 1 hour 50 minutes) - Yield: 36 bars

   BASE
   1 (1-pound 2.3-oz) package pudding-included yellow cake mix
   1/2 cup margarine or butter, softened
   1 egg
   FILLING
   1 (14-ounce) can sweetened condensed milk (not evaporated)
   1 teaspoon vanilla extract
   1 egg
   1 (6-ounce) package chocolate-coated toffee bits
   1 cup chopped pecans

1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.

2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.

3. Remove pan from oven; pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 170 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 20 mg 7% * Sodium: 160 mg 7% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 15 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat

See Cook's Note: How to Cut Bars and Candies Perfectly

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