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	Snickerdoodles

Serves: 48

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Snickerdoodles recipe on the web!!

Prep Time: 45 minutes - Yield: 4 dozen cookies

   _ 1/2 cups sugar
   ___ cup margarine or butter, softened
   1 teaspoon vanilla extract
   _ eggs
   _ 3/4 cups all-purpose flour
   _ teaspoon cream of tartar
   ___ teaspoon baking soda
   ___ teaspoon salt
   _ tablespoons sugar
   _ teaspoons cinnamon

1. Heat oven to 400°F. In large bowl, combine 1 1/2 cups sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, cream of tartar, baking soda and salt; mix well.

2. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3. Bake at 400°F. for 8 to 10 minutes or until set. Immediately remove from cookie sheets.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 10 mg 3% * Sodium: 50 mg 2% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 7 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

Variations

Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened cocoa for 1/2 cup of the flour. Bake at 400°F. for 6 to 9 minutes or until set. Immediately remove from cookie sheets.

Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

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