Snickerdoodles: The Best Snickerdoodles Recipe from Cook'n

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	Snickerdoodles

Serves: 48

Print this Recipe

Prep Time: 45 minutes - Yield: 4 dozen cookies

   1 1/2 cups sugar
   1/2 cup margarine or butter, softened
   1 teaspoon vanilla extract
   2 eggs
   2 3/4 cups all-purpose flour
   1 teaspoon cream of tartar
   1/2 teaspoon baking soda
   1/4 teaspoon salt
   2 tablespoons sugar
   2 teaspoons cinnamon

1. Heat oven to 400°F. In large bowl, combine 1 1/2 cups sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, cream of tartar, baking soda and salt; mix well.

2. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3. Bake at 400°F. for 8 to 10 minutes or until set. Immediately remove from cookie sheets.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 10 mg 3% * Sodium: 50 mg 2% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 7 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

Variations

Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened cocoa for 1/2 cup of the flour. Bake at 400°F. for 6 to 9 minutes or until set. Immediately remove from cookie sheets.

Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

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Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
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Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
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Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

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