Double Chocolate-Orange Biscotti


Serves: 78
Total Calories: 66

Ingredients

COOKIES
3 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 ounces unsweetened baking chocolate, melted, cooled
1 tablespoon grated orange peel
1/3 cup olive or vegetable oil
1/4 cup orange juice
2 teaspoons vanilla extract
3 eggs
6 ounces white baking chocolate bar, chopped
TOPPING
4 ounces white baking chocolate bar, chopped
1 tablespoon shortening

Directions:

1. Heat oven to 350°F. Lightly grease 2 cookie sheets. In large bowl, combine flour, sugar, brown sugar, baking powder and salt mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs blend well. (Dough will be stiff.) Add 6 oz. chopped baking bar gently knead into dough.

2. Divide dough into 4 equal parts shape each part into roll 14 inches long. Place 2 rolls on each cookie sheet flatten each roll to 2 1/2-inch width. Bake at 350°F. for 18 to 20 minutes or until firm to the touch.

3. Remove cookie sheets from oven. Reduce oven temperature to 300°F. Cool rolls on cookie sheets for 10 minutes.

4. Cut rolls diagonally into 1/2-inch-thick slices. Place slices, cut side up, on same cookie sheets. Bake at 300°F. for 7 to 9 minutes or until top surface is dry.

5. Turn cookies over bake an additional 7 to 9 minutes. Remove from cookie sheets. Cool 15 minutes or until completely cooled.

6. In small saucepan, melt topping ingredients over low heat, stirring until smooth. Drizzle over cookies.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 40 mg 2% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Vegetable, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

Nutritional Facts:

Serves: 78
Total Calories: 66
Calories from Fat: 27

This Double Chocolate-Orange Biscotti recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Basic Refrigerator Cookies
Candy and Popcorn Balls
Candy-Coated Pretzels
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Caramel Corn
Cashew Caramel Brownies
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Cherry Winks
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Chocolate Chip Cookies
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Cook's Note: A Bit About Shortenings
Cook's Note: Arranging and Baking the Batch
Cook's Note: Butter Makes Better Candy
Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooling Cookies
Cook's Note: Greasing the Pan
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Mailing Cookies
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Tips for Shaping Cookies
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