Quick Cranberry-Orange Bars: The Best Quick Cranberry-Orange Bars Recipe from Cook'n

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	Quick Cranberry-Orange Bars

Serves: 16

Print this Recipe

Prep Time: 20 minutes (ready in 1 hour 55 minutes) - Yield: 16 bars

   BASE
   1 (15 1/2-ounce) package cranberry quick bread mix
   1/3 cup margarine or butter, softened
   1 egg
   FILLING
   1 (16-ounce) can whole cranberry sauce
   1 tablespoon grated orange peel
   1 tablespoon cornstarch

1. Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.

2. In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.

3. Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 170 mg 7% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 1 g 4% * Sugars: 22 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 2 Fruit, 1 Fat or 2 1/2 Carbohydrate, 1 Fat

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