Quick Cranberry-Orange Bars


Serves: 16
Total Calories: 62

Ingredients

BASE
1 (15 1/2-ounce) package cranberry quick bread mix
1/3 cup margarine or butter, softened
1 egg
FILLING
1 (16-ounce) can whole cranberry sauce
1 tablespoon grated orange peel
1 tablespoon cornstarch

Directions:

1. Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.

2. In medium bowl, combine all filling ingredients blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture press lightly.

3. Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 170 mg 7% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 1 g 4% * Sugars: 22 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 2 Fruit, 1 Fat or 2 1/2 Carbohydrate, 1 Fat

Nutritional Facts:

Serves: 16
Total Calories: 62
Calories from Fat: 15

This Quick Cranberry-Orange Bars recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


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Cook's Note: A Bit About Shortenings
Cook's Note: Arranging and Baking the Batch
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Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooling Cookies
Cook's Note: Greasing the Pan
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Mailing Cookies
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
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