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Oatmeal Raisin Cookies

Serves: 42

Print this Recipe

Prep Time: 45 minutes - Yield: 3 1/2 dozen cookies


   3/4 cup sugar
   1/4 cup firmly packed brown sugar
   1/2 cup margarine or butter, softened
   1/2 teaspoon vanilla extract
   1 egg
   3/4 cup all-purpose flour
   1/2 teaspoon baking soda
   1/2 teaspoon cinnamon
   1/4 teaspoon salt
   1 1/2 cups quick-cooking rolled oats
   1/2 cup raisins
   1/2 cup chopped nuts

1. Heat oven to 375°F. Grease cookie sheets. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well.

2. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.

3. Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

High Altitude (above 3500 feet): Increase flour to 1 cup. Bake as directed above.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 5 mg 2% * Sodium: 55 mg 2% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

See Cook's Note: Tips for Making Drop Cookies

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
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Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
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