Coconut Macaroons: The Best Coconut Macaroons Recipe from Cook'n

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	Coconut Macaroons

Serves: 12

Print this Recipe

Prep Time: 30 minutes - Yield: 12 cookies

   2 egg whites
   1/3 cup sugar
   2 tablespoons all-purpose flour
   Dash salt
   1/4 teaspoon almond extract
   2 cups flaked coconut

1. Heat oven to 325°F. Grease and lightly flour cookie sheet. In medium bowl, beat egg whites until frothy. Add sugar, flour, salt and almond extract; mix well. Stir in coconut. Drop dough by tablespoonfuls 2 inches apart onto greased and floured cookie sheet.

2. Bake at 325°F. for 13 to 17 minutes or until set and light golden brown. Immediately remove from cookie sheet.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 90 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 4 g 20% * Cholesterol: 0 mg 0% * Sodium: 50 mg 2% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 1 g 2% * Sugars: 10 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Fat or 1 Carbohydrate, 1/2 Fat

See Cook's Note: Tips for Making Drop Cookies

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
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