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Frosted Maple Walnut Cookies

Serves: 54

Print this Recipe

Prep Time: 1 hour 30 minutes - Yield: 4 1/2 dozen cookies


   COOKIES
   2 cups firmly packed brown sugar
   1 cup margarine or butter, softened
   1 to 2 teaspoons imitation maple flavoring or extract
   3 eggs
   2 1/2 cups all-purpose flour
   1 cup whole wheat flour
   1 teaspoon baking soda
   Dash salt
   1 1/2 cups chopped walnuts
   FROSTING
   4 cups powdered sugar
   3 to 4 tablespoons milk
   2 tablespoons margarine or butter, softened
   2 teaspoons imitation maple flavoring or extract

1. Heat oven to 350°F. In large bowl, combine brown sugar and 1 cup margarine; beat until light and fluffy. Add 1 to 2 teaspoons maple flavor and eggs; blend well.

2. Add all-purpose flour, whole wheat flour, baking soda and salt; mix well. Stir in walnuts. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

3. Bake at 350°F. for 7 to 9 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool 5 minutes or until completely cooled.

4. In medium bowl, combine all frosting ingredients; beat until smooth. Spread each cooled cookie with frosting.

High Altitude (above 3500 feet): Increase all-purpose flour to 2 3/4 cups. Bake as directed above.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 160 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 80 mg 3% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 1 g 2% * Sugars: 17 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat

See Cook's Note: Tips for Making Drop Cookies

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
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Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
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Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
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High Altitude Candy Cooking
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