Double Date Bars: The Best Double Date Bars Recipe from Cook'n

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	Double Date Bars

Serves: 32

Print this Recipe

Prep Time: 25 minutes (ready in 1 hour 20 minutes) - Yield: 32 bars

   FILLING
   1 (8-ounce) package (1 1/2 cups) chopped pitted dates
   1/2 cup raisins
   1/4 cup sugar
   1 cup water
   1 teaspoon vanilla extract
   BASE
   1 (1 pound 0.6 ounce package) date quick bread mix
   1/2 cup margarine or butter, softened
   1/2 cup chopped walnuts
   1/4 cup quick-cooking rolled oats

1. Heat oven to 375°F. Grease 13x9-inch pan. In medium saucepan, combine all filling ingredients except vanilla; mix well. Bring to a boil. Reduce heat to low; cook 10 minutes or until thickened, stirring occasionally. Remove from heat; stir in vanilla.

2. Meanwhile, place quick bread mix in large bowl. With pastry blender or fork, cut in margarine until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan.

3. Carefully spread filling over base. In small bowl, combine reserved 1 cup of base mixture and oats; mix well. Sprinkle over filling.

4. Bake at 375°F. for 18 to 23 minutes or until top is golden brown. Cool 30 minutes or until completely cooled. Cut into bars.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 130 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 15 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat

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