Penuche: The Best Penuche Recipe from Cook'n

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	Penuche

Serves: 64

Print this Recipe

Prep Time: 50 minutes (ready in 4 hours 20 minutes) - Yield: 64 squares

   1 1/2 cups sugar
   1 1/2 cups firmly packed brown sugar
   1 cup milk
   2 tablespoons corn syrup
   1/4 teaspoon salt
   2 tablespoons butter
   1 teaspoon vanilla extract
   1/2 cup chopped nuts

1. Line 9 or 8-inch square pan with foil so foil extends over sides of pan; butter foil.

2. In heavy large saucepan, combine sugar, brown sugar, milk, corn syrup and salt; stir to mix well. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Continue cooking about 15 minutes or until mixture reaches soft-ball stage (234°F.).

3. Remove saucepan from heat; stir in butter until melted. Cool about 30 minutes or until lukewarm (110°F.). Stir in vanilla. Beat until creamy and light brown color. Stir in nuts until well mixed. Pour into buttered foil-lined pan, spreading evenly. Cover; refrigerate at least 3 hours or overnight.

4. Remove candy from pan by lifting foil; remove foil from sides of candy. With knife dipped in warm water, cut candy into squares. Store in refrigerator.

High Altitude (above 3500 feet): Cook until candy thermometer reaches 224°F.

Nutrition Information Per Serving: Serving Size: 1 Square * Calories: 50 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 15 mg 1% * Total Carbohydrate: 11 g 4% * Dietary Fiber: 0 g 0% * Sugars: 10 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit or 1 Carbohydrate

See Cook's Note: Tips for Making Candy

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
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Cook's Note: Mailing Cookies
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Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
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Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

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