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Rocky Road Fudge Bars |
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Serves: 48 Print this RecipePrep Time: 25 minutes (ready in 2 hours 10 minutes) - Yield: 48 bars BASE 1/2 cup margarine or butter 1 ounce unsweetened baking chocolate, cut up 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon vanilla extract 2 eggs 3/4 cup chopped nuts FILLING 1 (8-ounce) package cream cheese, softened, reserving 2 ounces for frosting 1/4 cup margarine or butter, softened 1/2 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon vanilla extract 1 egg 1/4 cup chopped nuts 1 (6-ounce) package (1 cup) semisweet chocolate chips 2 cups miniature marshmallows FROSTING Rocky Road Fudge Bars Frosting 1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large saucepan, melt 1/2 cup margarine and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Add all remaining base ingredients; mix well. Spread in greased and floured pan. 2. In small bowl, combine 6 oz. of the cream cheese, 1/4 cup margarine, 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon vanilla and 1 egg; beat 1 minute at medium speed until smooth and fluffy. Stir in 1/4 cup nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips. 3. Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 2 minutes. 4. While marshmallows are baking, in large saucepan, combine 1/4 cup margarine, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese. Cook over low heat, stirring until well blended. Remove from heat; stir in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour frosting over puffed marshmallows and lightly swirl with knife to marble. Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator. High Altitude (above 3500 feet): No change. Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 170 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 20 mg 7% * Sodium: 75 mg 3% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 2% * Sugars: 17 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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