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Taffy |
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Serves: 48
Print this Recipe
Prep Time: 1 hour 10 minutes - Yield: 4 dozen pieces (1 1/2 pounds)
1 1/2 cups sugar
2 cups light corn syrup
1/4 cup butter
1/2 teaspoon salt
2 teaspoons vanilla extract
1. Grease 15x10x1-inch baking pan. In large saucepan, combine sugar and corn syrup. Bring to a boil, stirring constantly. Add butter; stir until melted. Cook, without stirring, until candy thermometer reaches hard-ball stage (250°F.). Remove saucepan from heat; stir in salt and vanilla. Pour into greased pan. Cool slightly, folding edges toward center to cool evenly.
2. When taffy is just cool enough to handle, divide into 4 or 5 pieces. With buttered hands, pull and fold taffy for 10 to 20 minutes or until taffy turns opaque and stiff. (If candy becomes too stiff to work with, warm briefly in oven at 350°F.)
3. Pull taffy into long rope about 1/2 inch wide; cut into 1-inch pieces while still warm. Wrap individual pieces in waxed paper. Store in cool, dry place.
High Altitude (above 3500 feet): Cook until candy thermometer reaches 240°F.
Nutrition Information Per Serving: Serving Size: 1 Piece * Calories: 80 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 1 g 5% * Cholesterol: 3 mg 1% * Sodium: 50 mg 2% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 0 g 0% * Sugars: 11 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
Variation
Peppermint Taffy: Substitute peppermint extract for vanilla and add 4 to 6 drops red food color
See Cook's Note: Tips for Making Candy and Cook's Note: Testing a Candy Thermometer
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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
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Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting
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