Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER
• Current Issue
 • Newsletter Archive
• Sign Up Now
DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...
No-Roll Sugar Cookies

Serves: 120

Print this Recipe

Prep Time: 1 hour 20 minutes (ready in 3 hours 20 minutes) - Yield: 10 dozen cookies


   1 cup sugar
   1 cup powdered sugar
   1 cup margarine or butter, softened
   1 cup oil
   1 teaspoon vanilla extract
   2 eggs
   4 1/2 cups all-purpose flour
   1 teaspoon baking soda
   1 teaspoon cream of tartar
   1 teaspoon salt

1. In large bowl, combine sugar, powdered sugar and margarine; beat until light and fluffy. Add oil, vanilla and eggs; blend well. Add flour, baking soda, cream of tartar and salt; mix well. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.

2. Heat oven to 375°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.

3. Bake at 375°F. for 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 50 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 45 mg 2% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

Variations

Almond Sugar Cookies: Add 1 teaspoon almond extract with vanilla.

Orange Sugar Cookies: Add 2 teaspoons grated orange peel and 1 teaspoon cinnamon with flour.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Download Cook'n for Free







Chocolate Chip Cookies
Double Chocolate Chip Cookies
German Chocolate Cake Mix Cookies
Oatmeal Raisin Cookies
Giant Confetti Oatmeal Cookies
Coconut Macaroons
Frosted Maple Walnut Cookies
Peanut Butter Cookies
No-Roll Sugar Cookies
Stamped Shortbread Cookies
Crisp Chocolate Snaps
Whole Wheat Sugar Cookies
Ginger Snaps
Funfetti Cookies
Mexican Wedding Cakes
Snickerdoodles
Peanut Blossoms
Ginger Butter Cookies
Fudgy Bonbons
Thumbprints
Cherry Winks
Split Seconds
Double Chocolate-Orange Biscotti
Lemon-Glazed Cashew Shortbread
Rolled Sugar Cookies
Date-Filled Whole Wheat Cookies
Ginger Cookie Cutouts
Basic Refrigerator Cookies
Spritz Cookies
Pumpkin Bars
Chocolate Cherry Bars
Whole Wheat Zucchini Bars
Rocky Road Fudge Bars
Chocolate Caramel Layer Bars
Maple Walnut Bars
Oatmeal Carmelitas
Homemade Chewy Granola Bars
Sunburst Lemon Bars
Quick Cranberry-Orange Bars
Double Date Bars
Cinnamon Toffee Bars
Salted Peanut Chews
Cashew Caramel Brownies
Gourmet Mint Brownies
Espresso Brownies
Pecan Blondies with Browned Butter Frosting
Fudgy Brownies
Pecan Toffee Squares
Divinity
Candy-Coated Pretzels
Cherry Almond Bark
Penuche
Old-Fashioned Caramels
Quick Fondant
Cherry Almond Fondant
Classic Neapolitan Fondant Slices
Taffy
Holiday Peppermints
Cashew Clusters
Microwave Peanut Brittle
Kahlua Cream Truffles
Sugared `n Spiced Nuts
Maple Nut Goodie Bars
Caramel Corn
Candy and Popcorn Balls
Sherried Pecan Pralines
Triple Chocolate Fudge
Vanilla Fudge
Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting















































































Cook'n Organize your recipes with the Cook'n
Recipe Software




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656