Rolled Sugar Cookies


Serves: 72
Total Calories: 38

Ingredients

1 cup sugar
1 cup margarine or butter, softened
3 tablespoons milk
1 teaspoon vanilla extract
1 egg
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Sugar or Buttery Decorator Icing recipe in Cookies & Candies

Directions:

1. In large bowl, combine 1 cup sugar, margarine, milk, vanilla and egg blend well. Add flour, baking powder and salt mix well. Cover with plastic wrap refrigerate 1 hour for easier handling.

2. Heat oven to 400°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. Cut with floured cookie cutter. Place 1 inch apart on ungreased cookie sheets. If desired, sprinkle with sugar.

3. Bake at 400°F. for 5 to 9 minutes or until edges are light brown. Immediately remove from cookie sheets. Decorate as desired.

High Altitude (above 3500 feet): Increase flour to 3 cups plus 2 tablespoons. Bake as directed above.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 60 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 3 mg 1% * Sodium: 55 mg 2% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

See Cook's Note: Tips for Shaping Cookies

Nutritional Facts:

Serves: 72
Total Calories: 38
Calories from Fat: 9

This Rolled Sugar Cookies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Basic Refrigerator Cookies
Candy and Popcorn Balls
Candy-Coated Pretzels
Candy-Cooking Stages
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Cook's Note: A Bit About Shortenings
Cook's Note: Arranging and Baking the Batch
Cook's Note: Butter Makes Better Candy
Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooling Cookies
Cook's Note: Greasing the Pan
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Mailing Cookies
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Tips for Shaping Cookies
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