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Giant Confetti Oatmeal Cookies

Serves: 24

Print this Recipe

Prep Time: 1 hour 25 minutes - Yield: 2 dozen large cookies


   3/4 cup sugar
   3/4 cup firmly packed brown sugar
   1 cup margarine or butter, softened
   2 teaspoons vanilla extract
   2 eggs
   1 2/3 cups all-purpose flour
   1 teaspoon baking soda
   1/2 teaspoon salt
   2 cups rolled oats
   2 cups miniature candy-coated chocolate candies pieces
   1 cup raisins

1. Heat oven to 325°F. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.

2. Add flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and raisins; mix well. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheets.

3. Bake at 325°F. for 18 to 22 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets.

High Altitude (above 3500 feet): Increase flour to 2 cups. Bake as directed above.

Nutrition Information Per Serving: Serving Size: 1 Large Cookie * Calories: 290 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% Sodium: 210 mg 9% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 28 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 2 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Fat

See Cook's Note: Tips for Making Drop Cookies

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting















































































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