Divinity: The Best Divinity Recipe from Cook'n

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	Divinity

Serves: 24

Print this Recipe

Prep Time: 40 minutes - Yield: 24 candies

   2 cups sugar
   1/4 teaspoon salt
   1/2 cup water
   1/3 cup light corn syrup
   2 egg whites
   1 teaspoon vanilla extract
   1/2 to 1 cup chopped nuts

1. Line cookie sheet with waxed paper. In heavy medium saucepan, combine sugar, salt, water and corn syrup; cook and stir until sugar is dissolved. Bring to a full boil, stirring constantly. Cook uncovered without stirring until candy thermometer reaches hard-ball stage (250°F.).

2. Meanwhile, in large bowl, beat egg whites until stiff peaks form. Pour syrup over egg whites in steady thin stream, beating continuously until mixture holds its shape and begins to lose its gloss. Stir in vanilla and nuts.

3. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Store in tightly covered container.

High Altitude (above 3500 feet): Cook until candy thermometer reaches 240°F.

Nutrition Information Per Serving: Serving Size: 1 Candy * Calories: 120 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 35 mg 1% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 0 g 0% * Sugars: 19 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 Fat

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
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Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
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Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
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High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

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